Label guides
E-numbers that aren't vegetarian in Australia
The additive numbers on Australian food labels that come from animals, the ones that depend on the source, and the animal-sounding ones that are actually plant-based.
A Jain shopper's guide to Australian supermarket labels
Onion, garlic, root vegetables, fungi and honey hide under many names on Australian packs. Here is what to look for, and how LabelSense reads them in Jain mode.
Swaminarayan label guide: no onion, garlic or hing
How to spot the onion–garlic family and asafoetida (hing) on Australian ingredient lists, and how LabelSense's Swaminarayan mode reads a label.
Results come from reading the label. Always check the pack yourself, especially for allergies. Ingredient sources can change without notice — when a label doesn't settle it, ask the manufacturer.
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